dutch baby apple puff pancake

Ingredients:

• 1 honeycrisp apple, thinly sliced (I used a mandoline)

• 1 tbsp brown sugar

• 6 tbsp unsalted butter, melted 

• 4 eggs 

• 2/3 cups whole milk 

• 2/3 cups all-purpose flour 

• 3/4 tsp cinnamon 

• 2 tsp vanilla extract

• 3/4 tsp kosher salt 

Cinnamon Butter Maple Syrup

• 1/2 cup maple syrup

• 2 tbsp unsalted butter 

• 1/2 tsp cinnamon 

• 1/2 tsp vanilla extract 

Step by step:

1. Preheat the oven to 450 degrees

2. In a medium cast iron skillet place ¾ of the sliced apples covering the bottom and 4 tbsp butter and brown sugar on top! 

3. Bake for 10 minutes 

4. Add the rest of ingredients in a blender and blend until smooth! 

5. Once 10 minutes is up- pour your batter straight into the skillet and put back into the oven for 17 minutes!

6. While the pancake is baking - make the cinnamon butter maple syrup!

7. In a saucepan - bring the maple syrup, butter, and cinnamon to a boil then reduce to medium low heat and simmer for 3-5 minutes, then remove from heat and stir in vanilla ! Serve warm on top of the pancake and I topped mine off with greek yogurt and granola! Enjoy!