Turkey meatballs with Tzatziki sauce

Ingredients:

• Meatballs

  • 1 lb ground turkey

  • 1 egg

  • 1 zucchini grated, and strained

  • 3 cloves garlic

  • 1/4 bread crumbs

  • 1/4 red onion, grated

  • 2 tbsp mint, chopped

  • 1/4 cup parsley, chopped

  • pinch of oregano spice

  • drizzle olive oil, S&P

• Tzatziki sauce

  • 2 cups plain Greek yogurt

  • 1 cup english cucumber, deseeded + diced very small

  • 1/3 cup lemon juice

  • 1/2 cup fresh dill, chopped

  • 2 cloves garlic, minced

  • 1 tsp salt

  • 1/4 tsp pepper

Step by step:

1. Mix all meatball ingredients together in a bowl, roll into 2 inch balls and cook over low heat 4 min per side.

2. While the meatballs are cooking, prepare the sauce. Add all the ingredients into a bowl, mix til well combined

3. Once meatballs are done, serve and enjoy with a dollop of sauce on top! They are so juicy!