10 Minute Chinese Boiled Shrimp

Ingredients:

• The Sauce

  • 1 tbsp ginger, minced

  • 1 tbsp scallion, minced

  • 1 tbsp olive oil

  • 2 tbs soy sauce

• Shrimp

  • 1 pound wild caught shrimp

  • 3 sliced ginger
    

Step by step:

The Dipping Sauce

1. Mince the ginger and chop scallions

2. Heat up 1 tbsp of oil until hot

3. Once heated add the ginger and scallions

4. Now, add the soy sauce and serve into dipping bowl

Shrimp

1. Trim and de-vein shrimp

2. In a medium pot add 5 cups of water and ginger slices

3. Then, bring to a boil

4. Once boiling, add the shrimp and stir for one minute

5. Then, drain and serve!

See the full recipe here !
Recipe Credit: The Woks of Life