Piping Hot Beef Bulgogi Bowl

Ingredients:

• Bulgogi ground beef:

  • 1 lb ground beef

  • Bundle of chopped green onion

  • 3 cloves minced garlic

  • 1 tbsp minced ginger

  • 3 tbsp sake

  • 3 tbsp mirin

  • 3 tbsp soy sauce

  • 2 tbsp coconut sugar

• Cucumber Salad:

  • 1 Persian cucumber

  • 1 tbsp rice vinegar

  • 1 tsp soy sauce

  • 1/4 tsp salt

  • Drizzle in sesame oil

  • Sprinkle of coconut sugar

Step by step:

Cucumber salad:

1. Slice cucumber thinly using chop sticks so you don’t cut all the way through to create spirals. It takes some practice. you can also slice thin with mandoline.

2. Add the sauce mixture and cucumber in a bowl and let it sit while you cook the beef

Bulgogi Beef:

1. Heat tbsp olive oil over medium low heat

2. Add ginger, garlic, and white part of green onion, stir until fragrant

3. Then break up the ground beef

4. Halfway through add the sauce and let it cook through

5. Serve over a bowl of rice, sprinkle sesame seeds and green onion to garnish and serve with cucumber salad. Enjoy! 🥒🥩