Cozy Mille-Feuille Nabe

Ingredients:

• 1 Napa Cabbage

• 1 /2 lb sliced pork belly

• 1 knob ginger

• 5 cups dashi stock

• 2 tbsp sake

• 1 tbsp soy sauce

• 1/2 tsp salt

• 1 green onion/scallion

• ponzu

• shichimi togarashi

Step by step:

1. Make 5 cups of dashi stock by boiling water with kombu and adding bonito flakes to steep 

2. Slice Napa cabbage long ways into 4 pieces

3. Add in sliced pork belly between each napa leaf layer

4. Cut the bottom stem and then slice into thirds

5. Layer it into a big pot and pack it tight

6. Add soy sauce, sake, ginger, and salt to the dashi stock then pour over the cabbage and pork belly

7. Bring to a boil and lower to low heat and cook until pork and cabbage is soft (about 8-10 min)

8. Serve into a bowl and drizzle ponzu sauce and green onion. Enjoy

See the full recipe here
Recipe Credit: Just One Cookbook