HOLIDAY TURKEY & SWEET POTATO BOWL
Holiday Turkey, Cranberry Sweet Potato bowl
Ingredients
Makes 2
2 medium sized yams (garnet yam)
1/2 cup cranberries (fresh)
1/4 chicken broth
1 lbs ground turkey
1/2 cup chopped celery
1/2 onion diced
1 tbsp tomato paste
1/2 cup diced tomato (canned works)
Toppings
Drizzle of honey ( I love this local one)
Goat cheese crumbe
Thyme
Cottage cheese ( a must)
METHOD
Poke a few holes in the sweet potato, line a baking sheet with foil and roast 425 for 30 minutes. leave in oven for additional 10 until soft and can be pierced through with a fork.
Next in a large skillet, heat tsp of oil and add the onions. Saute until fragrant, then add the ground turkey. Using a wooden spatula to break up the meat.
Once meat is 70% cooked through, add the celery and cranberries. Combine the mixture and add salt and pepper
Once everything is incorporated and turkey is no longer pink, add chicken broth, tomato paste and tomatoes.
Continue to saute until cranberries and celery are soft.
THAT’S IT!
PLATE
Top over the sweet potatoe, drizzle honey and cottage cheese and you would have just created a lean, protein heavy, holiday delicious bowl of goodness!