quick & easy green pasta

Ingredients:

• 1 cup spinach

• 1 whole lemon

• 1/4 cup pine nuts, toasted

• 4-5 cloves of garlic

• 2-3 sprigs of green onion, chopped

• 1 large ripe avocado, peeled

• 1/4 cup parmesan cheese, grated

• 1/4 cup fresh basil

• 1/4 cup plain greek yogurt

• 1 cup rotisserie chicken, shredded

• 1 cup pasta water

• S&P to taste

• Your favorite pasta (I used spaghetti)

Step by step:

1. Start by boiling your water, cook pasta accordingly to package

2. While pasta is cooking, in a small pan toast the pine nuts and garlic with olive oil til browned

3. Once finished, in a blender add the spinach, lemon, pine nuts, garlic, green onion, avocado, parmesan cheese, basil, greek yogurt, S&P, and pasta water, blend til smooth

4. Once your sauce and pasta are ready, strain the pasta and add back to a large pan.

5. Pour the sauce over the pasta and mix til combined

6. Serve in your favorite dish and top off with some extra parmesan cheese, S&P, and basil! Enjoy!