Summer kale salad

Ingredients:

• 2 bunches of kale

• 1/4 red onion, shaved

• 1 apple

• 5 dates, diced

• 1 avocado

• 1 cup quinoa, cooked

• 1/4 Japanese sweet potato, steamed & diced

• 7 cherry tomatos, halved

• Olive oil

• Balsamic vinegar

• 1 lemon

• Honey

• Salt & peper, to taste

Step by step:

1. De-stem kale, rip into bite size pieces and massage well with pinch of salt and olive oil until soften.

2. Prep all veggies, use a mandolin to slice onion. Cook quinoa in rice cooker or over stove top (follow directions on packet)

3. Dress the salad with olive oil, balsamic vinegar, 1/2 lemon, drizzle of honey and salt and pepper to taste! 

4. Serve & enjoy!