GYUdon

Ingredients:

• For the beef

  • 1/2 onion

  • 1 green onion

  • 1/2 lb thinly sliced beef

• For the sauce

  • 1 tbsp sugar

  • 2 tbsp sake

  • 2 tbsp mirin

  • 3 tbsp soy sauce

• For serving

  • pickled red ginger

  • cooked short grain rice

  • onsen egg

Step by step:

1. First, chop your onion and green onion into thin slices

2. Then, in a pan (don’t turn on heat) add your sake, mirin, soy sauce, and sugar

3. Next, add your onions, separating them from each other

4. After add your sliced beef on top, covering all your onions

5. Cover pot and cook on medium heat

6. When the meat is cooked, skim off the fat, then add your green onions and cover again. Continue cooking another 3-4 minutes

7. Once finished, add your steamed rice to a bowl and serve the meat and onions on top! Drizzle some more sauce and top it off with some red pickled ginger and your onsen egg! Enjoy!

Get the full recipe here

Recipe Credit: Just One Cookbook