Macro bowls are my favorite way to get a nutritious balance of grains, beans, veggies and fermented foods.
Read MoreMornings are getting a lot colder in LA, so I've been reaching towards my Fall inspired recipes like this warm caramelized banana breakfast served with candied pecans, maple syrup and tart greek yogurt.
Read MoreMy friend Jocelyn showed me this recipe and I had to make it. Anything that doesn't require a lot of time, lots of dishes, and is healthy= I'm in.
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