Coconut Curry Shrimp Bowl


Hey hey!

When I'm stuck on what to eat for dinner but want something warm, savory, and delicious- I make this bowl!! It's a coconut milk based curry flavored with zesty ginger, garlic, and onion. Honestly it's so easy to toss together and takes about 20 minutes (Remi time) I move/work on a speedy level, but maybe 30 give or take. Anyway you guys asked that I put this on a blog after making it on IG Stories, so here it is! 

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Coconut Shrimp Curry
  • 1 lbs Shrimp (peeled)
  • 1/2 Yellow Onion (Chopped)
  • 2 cloves Garlic
  • 1 inch thumb Ginger (peeled and sliced)
  • 1.5 tsp Curry powder
  • 1/2 Light Coconut milk (can)
  • 2 sprigs Green onion (chopped)
  • 2 tbsp Cilantro (garnish)
  • 1/2 Lime
  • 1 cup Cooked Rice
Sauté the garlic, ginger, and onion in a medium sized pan with a bit of olive oil over medium high heat. Once fragrant, add the raw shrimp and sauté stirring occasionally until shrimp is pink and cooked through. Next add the curry powder ( I got mine from Trader Joes) to the sauce pan and stir for about 30 seconds until spices are fragrant. Add the coconut milk and green onion and bring sauce to a simmer over medium heat. Top fresh bed of rice with the curry and garnish with chopped cilantro and more green onions. Serve immediately and enjoy! notes! You can add chopped zucchini or eggplant to the recipe if you have it. I would add it in after the shrimp is cooked : ) Enjoy!
Prep time: Cook time: Total time: Yield: 2

Also! You can add chopped zucchini, bell peppers, eggplant etc to the recipe if you have it. I would toss it in after the shrimp is cooked : )