Coconut Pineapple & Pitaya Smoothie Bowl

 
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Ever since I was introduced to Pitaya, I've been hooked. Not only is the color vibrant and fun to eat, but it's got so many great health benefits too (rich in antioxidants and Vitamin C). Together with a Bai's Cocofusion Puna coconut Pineapple which is also infused with antioxidants, and 100mg of coffeefruit extract & white tea extract, you're sure to be buzzing with energy after!  

Ingredients:

  • 1/3 Cup Frozen Mango Chunks

  • 1/4 Cup Frozen Pineapple

  • 1 PitayaPlus Pack

  • 1/4 Squeeze of Fresh Lime Juice

  • 3 Tbsp of Bai Puna Coconut Pineapple

  • 1 Tbsp Coconut Milk (Canned)

Method:

Blend all ingredients in a food processor until smooth. Serve with fresh banana, strawberry, honey, and Homemade Rawnola. (Recipe will be posted soon)

 
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On another note, Christmas is just around the corner and I still have so much Christmas shopping to do. How are you all spending your Christmas? Pop me a comment : )

 
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Disclaimer: This post is sponsored by my friends at Bai. All content and recipes are my own. Thank you for your continued support! 

FOODRemi Ishizukabai, breakfast, coconut, healthy recipes, pineapple, Pitaya, smoothie bowl, snack1 Comment