FRIED BANANAS W WALNUTS AND MAPLE SYRUP
Mornings are getting a lot colder in LA, so I've been reaching towards my Fall inspired recipes like this warm caramelized banana breakfast served with candied pecans, maple syrup and tart greek yogurt.
Candied Walnuts, maple syrup, 1/2 lemon, 2 banana, 1/2 cup greek yogurt
Halve the bananas horizontally and drizzle with lemon
Cook the banana with a little bit of coconut oil over medium low heat , you can sprinkle some coconut sugar if you wish, and flip until it reaches a caramel color.
Next heat the candied walnuts on the same pan until golden brown. If you use regular walnuts just add in a tbsp of maple syrup and toss.
Serve the banana over greek yogurt, top with walnuts and drizzle a bit of maple syrup and enjoy!